/ OUR CIDERS /

 
 
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Marty McDry

A crisp, dynamic, semi-dry cider with notes of white grape, tropical fruit and farmhouse funk. Wildly fermented with a balanced and bright acidity. Made from a variety of 100% BC apples. Your future self will thank you.

Best enjoyed chilled in a glass of your choosing.

6.5% alc./vol. 473 ml

 
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Positive Currant

A co-ferment of BC apples and AB currants resulting in a tart, earthy, semi-dry cider. Wildly fermented with notes of cassis, red plum, strawberry and melon. Teamwork makes the dream work.

Best enjoyed chilled in a glass of your choosing.

6.5% alc./vol. 473 ml

 

Return of the Mac

A sweet-ish, Macintosh forward cider made from 100% BC apples. Wildly fermented with a balanced acidity and a strong apple finish. This mac will make ya JUMP! JUMP!

Best enjoyed chilled in a glass of your choosing.

6.5% alc./vol. 473 ml                                                                                                                                                      

 

The Sour of Love

Co-fermented AB sour cherries and BC apples. A tart, jammy, wildly fermented cider with notes of cherry, strawberry and baking spice. What cherry tales are made of.

Best enjoyed chilled in a glass of your choosing.

6.5% alc./vol. 473 ml                                                                                                                                                      

 

Shortcake

A blend of BC apples and strawberries. Lactose sweetened and berry delicious. Wild fermented. Small batch.

6.5% alc./vol. 473 ml                                                                                                                                                      

 

Diamond Dogs

A citra hopped cider made from BC apples and AB Saskatoon berries. Notes of watermelon and citrus fruits with a balanced acidity. Wild fermented. Small batch.

6.5% alc./vol. 473 ml                                                                                                                                                      

 

Apples to Oranges

A blend of tangerines and apples. Zesty and bright with a pop of citrus. Wild fermented. Small batch.

6% alc./vol. 473 ml                                                                                                                                                      

 

Pink Moon

Apple cider infused with ginger and raspberries. Peppery and floral. Wild fermented. Small batch.

6.5% alc./vol. 473 ml